The data from the table are made on the basis of official varieties testing and / or based on the experience of the manufacturer. However, as potato is a natural product, we can not assume responsibility for the above data.
Washed, brushed or fresh – Julinka always gives a nice picture. Type B cooking with good consumption quality and optically very nice tuber shape.
Julinka has round-oval tubers with shallow eye depth, yellow color of the flesh and smooth skin.
Resistance: Resistant to nematodes.
Recommendation for growth: It is desirable to cultivate on good and medium-sized soil, where water and nutrients are supplied.
Planting: Recommended for seed calibrated 35/55 spacing between rows of 28-30 centimetres (~ 46,000 plants / hectare) and 75 centimetres inside the row. Because of the potentially high yield, plant 2 centimetres deeper than conventional planting, while soil coverage should not exceed 17 centimetres.
Preparation: It is recommended to stimulate the germination stimulation three days before the planting.
Herbicides: No known sensitivity
Fertilization: 140 kilograms / hectare of nitrogen – at locations where it is easily washed, doses over 80 kilograms divided. 100 kilograms / hectare of phosphorus on planting, soluble phosphate in water. 200-250 kilograms / hectare of potassium – in the middle class of soil it is desirable to fertilize with saphenous fertilizers. Additional fertilization with magnesium ensures yield and quality (60 kilograms / hectare)