Bernina is a salad variety with a dark yellow color of meat and high yield strength. Its long, oval shape of the taper and the smooth pinches optically rises from...Contact us Download pdf
The data from the table are made on the basis of official varieties testing and / or based on the experience of the manufacturer. However, as potato is a natural product, we can not assume responsibility for the above data.
Bernina is a salad variety with a dark yellow color of meat and high yield strength. Its long, oval shape of the taper and the smooth pinches optically rises from its segment.
Resistance: This variety is characterized by resistance to scratchiness and devastation.
Purpose: Less suitable for organic production.
Recommendations for growth: It is desirable to cultivate on medium-sized soil, with good supply of water and nutrients.
Planting: The recommended space within the cage 35/55 seed is 75 centimetres, and between the rows 30-32 centimetres (~ 43,000 plants / hectare), while the seed of larger dimensions should be planted wider + 2 centimetres. Because of the high yield, plant a little deeper, max. 17 centimetres.
Preparation: Place the seeds a few days before planting.
Herbicides: No sensitivity
Fertilizers: 120 kilograms / hectare of nitrogen – this is a variety with very good N collection, so it is necessary to moderate fertilize with N, and later to avoid eating (dosages over 80 killogrames divided). 100 kilograms / hectare of water soluble phosphorus, in planting. 200-250 kilograms of potassium on medium-sized soils, and avoid the use of fertilizers that contain chlorine directly on culture. Additional fertilization with magnesium ensures yield and quality (60 kilograms / hectare).