Otolia

Otolia is a mid-early variant of potato culinary type B. It has nicely shaped oval tubers that contribute to achieving a uniform market yield. Otolia has oval shaped tubers with...

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Maturity
Medium early variety
Cooking type (EARP)
B
Consumption quality
Yellow color of flesh, high stability of color
Youth development
Slow at first, but then faster
Storage
High sleepiness, good storage
Tuber
Tuber shape
Eye depth
Flesh color
Skin color
Oval
Very shallow
Yellow
Slightly muddled

Resistances
Potato diseases
PCN
D1, NL6, 8, 18 (all 10)
Ro 1 + 4 *

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Medium early varieties of potatoes Nicely shaped tubers Cooking type B, very nice shaped tuber Yellow flesh color Uniform market yield Consumable quality with wide resistance to potato cancer types

Otolia is a mid-early variant of potato culinary type B. It has nicely shaped oval tubers that contribute to achieving a uniform market yield.

Otolia has oval shaped tubers with a shallow depth of eye, a mildly suppressed skin and a yellow color of the meat.

Resistance: Otolia is resistant to nematodes and potato cancer.

Recommendations for growth: It is preferred to cultivate on central soil, where there is water supply and nutrients.

Planting: It is recommended to have a space of 30-32 centimetres (about 43,000 plants / hectare, 75 centimetres inside the row).

Preparation: Normal in accordance with local standards.

Herbicides: No sensitivity.

Fertilizers: 160 kilograms / hectare of nitrogen – in divided doses over 80 kilograms / hectare at easily sealed locations. 100 kilograms / hectare soluble phosphorus in water. 200-250 kilograms / hectare of potassium. Additional fertilization with magnesium ensures yield and quality.