Finka

Finka is a variety of early varieties of high marketable yield. It has a pure yellow color of meat and exceptional consumption quality. Finka has a uniform tuber, medium to...

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Maturity
Very early variety
Cooking type (EARP)
B
Consumption quality
Quality potato potatoes, very delicious taste, stable yellow color of meat, low discoloration after cooking
Youth development
First slow, than rapid
Storage
Medium-high sleepiness
Tuber
Tuber shape
Eye depth
Flesh color
Skin color
Oval
Shallow
Yellow
Yellow, very smooth
Resistances
PCN
Ro1, Ro4

The data from the table are made on the basis of official varieties testing and / or based on the experience of the manufacturer. However, as potato is a natural product, we can not assume responsibility for the above data.

Very early variety of high marketable yield Pure yellow color of the flesh Excellent consumption quality Low discoloration after cooking Good storage

Finka is a variety of early varieties of high marketable yield. It has a pure yellow color of meat and exceptional consumption quality.

Finka has a uniform tuber, medium to large size and reaches a very early high yield suitable for market conditions.

Resistance: Finka generally has good resistance to various effects, however, routine late lice checking is recommended.

Recommendations for growth: It is recommended to cultivate on soil with good agricultural conditions. Lands with high risk of virosis should be avoided.

Planting: The rate of tuberization is medium, the recommended planting density is about 46,000 plants / hectare (tuberization-tartola development in the period of vegetation, higher tuberization rate – a growing number of tubers, and vice versa).

Preparation: Production under the cover or foil, seeding or at least careful introduction of the pre-planting is recommended in order to speed up the maturation, improve the appearance of the cap and the ability to harvest.

Herbicidi: Finka nema poznatih osetljivosti.