Yellow – light yellow
Red – nicely smooth
The data from the table are made on the basis of official varieties testing and / or based on the experience of the manufacturer. However, as potato is a natural product, we can not assume responsibility for the above data.
Laura is a medium early variety very suitable for all types of use in cooking, suitable for storage, attractive appearance and color.
Laura has a smooth red cape of tubers, which have an oblong form with shallow eye, aromatic taste with dark brown color of the flesh – “Red Queen”.
Resistance: This variety is characterized by very high resistance to viral disease and medium to high resistance to fungal diseases.
Purpose: The variety is intended for the production of quality potatoes for long storage. It is characterized by very good taste, and it is very suitable for processing in French fries.
Recommendations for growth: Laura is medium demanding in terms of soil quality and irrigation, although experience has shown that it yields the best results on slightly more difficult land and in uniform water supply.
Planting: Recommended spacing between rows is 28-30 centimetres (~ 46,000 plants / hectare)
Preparation: Temperature stroke, heating the seed 3 days before planting
Herbicides: This variety is sensitive to herbicide based on metribuzine (Sencor), which is why it is not recommended to use this herbicide after the emergence of potatoes.
Fertilization: On the good soil it is 100 kilograms / hectare of nitrogen, 130-150 kilograms / hectare phosphate, 180-200 kilograms of potassium. Additional fertilization with magnesium ensures yield and quality (100 kilograms / hectares). Do not overuse nitrogen.