Sanibel

Sanibel is a very early variety of seed potatoes, a red skin of the culinary type B and yellow meat. Sanibel completes the very early red segment with a very...

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Naslovna Potato seeds Sanibel

Maturity

Very early variety

Cooking type (EARP)

Consumption quality

Bright, fresh color of meat, usually solid for cooking

Youth development

Fast

Storage

Medium sleepiness

Tuber

Tuber shape
Eye depth
Flesh color
Skin color

Oval - round
Shallow
Bright yellow
Red, smooth

Resistances

Potato disease
PCN

D1
Ro 1 (9)

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Very early variety Cooking type B Smooth skin, shallow eye depth Red consume potato Early high market yield

Sanibel is a very early variety of seed potatoes, a red skin of the culinary type B and yellow meat. Sanibel completes the very early red segment with a very attractive shape of the tuber.

Resistance: Sanibel is a variety resistant to potato and nematode cancer.

Recommendation for growth: Middle demand of the soil, and the existence of water supply.

Planting: A range of 30-32 centimetres (about 40,000 plants / hectare and 75 centimetres spacing within the row) is recommended.

Preparation: Normal in accordance with local standards.

Herbicides: Sanibel is a variety that is susceptible to Metribuzin. You should avoid using a high dose before and after the outbreak of plant.

Fertilization: 160 kilograms / hectare of nitrogen – at locations where easy to wash the doses over 80 kilograms / hectare. 100 kilograms / hectare soluble phosphorus in water. 200-250 kilograms / hectare of potassium. Additional fertilization with magnesium ensures yield and quality (60 kilograms / hectare)

Sanibel

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