Sanibel

Sanibel is a very early variety of seed potatoes, a red skin of the culinary type B and yellow meat. Sanibel completes the very early red segment with a very...

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Maturity
Very early variety
Cooking type (EARP)
B
Consumption quality
Bright, fresh color of meat, usually solid for cooking
Youth development
Fast
Storage
Medium sleepiness
Tuber
Tuber shape
Eye depth
Flesh color
Skin color
Oval - round
Shallow
Bright yellow
Red, smooth
Resistances
Potato disease
PCN
D1
Ro 1 (9)

The data from the table are made on the basis of official varieties testing and / or based on the experience of the manufacturer. However, as potato is a natural product, we can not assume responsibility for the above data.

Very early variety Cooking type B Smooth skin, shallow eye depth Red consume potato Early high market yield

Sanibel is a very early variety of seed potatoes, a red skin of the culinary type B and yellow meat. Sanibel completes the very early red segment with a very attractive shape of the tuber.

Resistance: Sanibel is a variety resistant to potato and nematode cancer.

Recommendation for growth: Middle demand of the soil, and the existence of water supply.

Planting: A range of 30-32 centimetres (about 40,000 plants / hectare and 75 centimetres spacing within the row) is recommended.

Preparation: Normal in accordance with local standards.

Herbicides: Sanibel is a variety that is susceptible to Metribuzin. You should avoid using a high dose before and after the outbreak of plant.

Fertilization: 160 kilograms / hectare of nitrogen – at locations where easy to wash the doses over 80 kilograms / hectare. 100 kilograms / hectare soluble phosphorus in water. 200-250 kilograms / hectare of potassium. Additional fertilization with magnesium ensures yield and quality (60 kilograms / hectare)