Ricarda

Ricarda is a medium early variety of red skin, type B culinary. It has a creamy white color of the meat and a beautiful shape of the tuber. It is...

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Maturity
Medium early variety, at the end of medium early varieties
Cooking type (EARP)
B
Consumption quality
Great taste, very smooth shape and size
Youth development
Fast
Storage
High sleepiness, storage to February/march
Tuber
Tuber shape
Eye depth
Flesh color
Skin color
Oval
Medium
White
Red
Resistances
Potato disease
PCN
D1
Ro 1 (9), Ro 2,3 (9) and Ro 4,5 (9)

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Medium early variety With white color flesh Creamy white color flesh Consume variety of red skin Cooking type B High market yield

Ricarda is a medium early variety of red skin, type B culinary. It has a creamy white color of the meat and a beautiful shape of the tuber. It is characterized by a high market yield.

Resistance: Ricarda is resistant to potato and nematode cancer.

Recommendation for growing: Medium requirements in terms of land and water availability. Planting: A range of 28-30 centimetres (approx. 46,000 plants / hectare, 75 centimetres spacing within the order) is recommended for larger seed + 4 centimetres.

Preparation: Stimulation with temperature 3 days before planting.

Herbicides: Mild sensitivity in the beginning to metribuzin is known, and later use should be avoided, because Ricarda is susceptible to metribuzin.

Fertilization: 160 kilograms / hectare of nitrogen – with good collection of N, moderate fertilization with N, late diet to avoid. 100 kilograms / hectare of phosphate on planting. 200-250 kilograms / hectare of potassium – dose rates above 80 kilograms / hectare should be divided into soils where there is a risk of flushing.

Additional fertilization with magnesium ensures yield and quality (60 kilograms / hectare).